| Customization: | Available |
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| Certification: | ISO, HACCP |
| Type: | Peanut |
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Peanuts, especially farm-grown peanuts, often have unique characteristics and tastes due to their natural growing environment and traditional planting methods. The following is a detailed analysis of the characteristics and flavors of peanuts from farmers:
characteristic
Variety: Farmers often choose varieties that are adapted to the local environment when planting peanuts. These varieties may include common, dragon-shaped, pearl-bean, and multi-grain types. In China, the common type and the pearl bean type are the most common.
Natural growth environment: Farm peanuts are usually planted in farmland with good natural environment, fertile soil, clean water, and less use of chemical fertilizers and pesticides, which makes the quality of peanuts more natural and healthy.
Nutrient-rich: Farm-grown peanuts are rich in nutrients such as protein, fat, carbohydrates, vitamin A, vitamin B6, vitamin E, vitamin K, as well as minerals like calcium, phosphorus, and iron. These components play an important role in maintaining human health.
flavor
Original taste: Due to the less use of chemical treatment in the farming of peanuts, the taste is more authentic, retaining the natural aroma and taste of the peanuts themselves.
Full-bodied taste: The peanuts from the farm are usually larger in size, with a full-bodied taste and a crisp and delicious flavor. Especially after being fried or roasted, the taste of peanut is better.
Diverse flavors: Farm-grown peanuts can be processed into a variety of flavors, such as spicy, creamy, and garlic-flavored. These flavors enrich the way of eating peanuts, making them more suitable as snacks or side dishes.
matters needing attention
Although farmhouse peanuts have rich nutritional value and unique taste, the following points should be noted when eating:
Moderate consumption: Peanuts have high calories, and excessive consumption may lead to weight gain. At the same time, peanuts are also common allergens, and people who are allergic to peanuts should avoid eating them.
Pay attention to storage: Peanuts are easily affected by moisture and deterioration, and should be stored in a dry, ventilated environment to avoid contact with moisture or odorous items.
In summary, peanuts from farmer households are highly favored for their diverse varieties, natural growing environment, rich nutritional value, and unique taste. While enjoying the delicious taste, we should also pay attention to proper consumption and storage.
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